All starters are served with salad and sauce.
Chicken tikka, lamb tikka, lamb chops, 2 seekh kebabs and chicken wings.
Rice with lamb, 2 seekh kebabs, 1 chicken tikka, chicken wings and masala fish.
Served with salad and sauce.
Tender chicken with onions, herbs, coriander and green chillies, cooked over charcoal.
Boneless chicken marinated in yoghurt, ginger, garlic, coriander, herbs and spices, cooked over charcoal.
Tender meat marinated in spices and cooked over charcoal.
Tender chops marinated in spices and cooked over charcoal.
Chicken wings spiced in yoghurt, marinated with special spices and cooked over charcoal.
Coated in spicy batter and deep fried, served with a fresh crispy salad.
Special mixed spice.
Grilled fish spiced with an exotic masala. Special mixed spice.
Karahi by weight: half a kilo or a full kilo.
A very traditional combination of tender lamb cooked with carefully chosen delicate spices.
Tender lamb in a curry originally created for the British Raj in India. A mild and creamy taste. Very mild.
Cooked with lamb and chillies for a taste to be remembered.
Lamb cooked with karela.
Lamb and okra (lady finger).
Lamb cooked with achar.
Tender lamb cooked in a rich sauce using tomatoes.
Minced lamb cooked with ginger, garlic, onions, tomatoes, capsicum and chillies to a general balti taste.
Lamb cooked with spinach.
Tender lamb cooked with baby potatoes, garnished with coriander.
Minced lamb cooked with peas.
Tender chicken cooked with ginger, onions, tomatoes, capsicum and chillies to a general royal spice.
Cooked with spinach, ginger, garlic and delicate spices.
Madras balti made with chicken.
Tender chicken cooked in the traditional balti method with a generous portion of fried ginger.
Chicken marinated with yoghurt, herbs and spices, cooked over charcoal and finally roasted in a balti with a large helping of garlic.
Chicken and okra (lady finger).
Cooked with rogan josh sauce.
Cooked with extra onions.
Cooked with pickle.
Cooked with mushrooms.
Mixed vegetable dish with nuts in a rich sauce.
Okra cooked with ginger, garlic, onions, tomatoes, herbs and spices.
Lentils cooked in a balti with fresh ingredients.
Cooked with tomatoes and fresh ingredients with prawns.
One very large naan.
Stuffed with minced lamb.
All kids' meals are served with chips and a Fruit Shoot.